Step 1

Combine the potato starch and ¼ cup water in a small bowl and mix well.

Step 2

Combine garlic, ginger, soy sauce, hot pepper flakes, and sugar in a bowl and mix well.

Step 3

Heat up a pan over medium high heat. Add the vegetable oil and stir-fry the onion, carrot, green onion, and green chili pepper for about 7 to 8 minutes until the green onions are wilted and the onion is a little translucent. Add the squid and seasoning paste. Stir fry for a few minutes until the squid turns opaque. Mix in the slurry and cook for 30 seconds.

Step 4

Serve right away as a side dish for rice.