Stir-Fried Anchovy Banchan (Myeolchi Bokkeum) Recipe

www.seriouseats.com
Your recipes

Total: 10 minutes

Servings: 1.5

Stir-Fried Anchovy Banchan (Myeolchi Bokkeum) Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a small bowl, whisk together gochugaru, water, soy sauce, and fish sauce. Whisk in gochujang and garlic. Set aside.

Step 2

In an 8-inch nonstick skillet, heat oil over medium heat until shimmering. Add baby anchovies and, using a flexible spatula, stir to evenly coat in oil. Cook, stirring occasionally, until anchovies absorb oil, dry up and smell aromatic, about 2 minutes.

Step 3

Sprinkle sugar over anchovies and continue to cook, stirring frequently, until sugar melts and evenly coats the fish, about 2 minutes. As the sugar begins to caramelize, take care not to let it burn; if sugar begins to scorch, move the pan off the heat or lower the heat while stirring constantly to control the temperature.

Step 4

Add gochujang mixture to skillet, and stir to evenly coat anchovies; return pan to medium heat if it was taken off to prevent sugar from burning.

Step 5

Cook, stirring constantly and scraping up any sticky bits on the bottom of the pan, until dressing reduces slightly and evenly glazes anchovies, about 1 minute. Remove from heat, drizzle with sesame oil and sprinkle with sesame seeds, and stir to combine. Divide anchovies between small individual serving bowls and serve, or transfer to airtight container and refrigerate for up to one week.

Top similar recipes

Myeolchi Bokkeum-image
trending133 views

Myeolchi Bokkeum

angsarap.net

7 minutes

Myeolchi Bokkeum-image
trending129 views

Myeolchi Bokkeum

angsarap.net

7 minutes

Stir-Fried Cabbage Banchan-image
trending330 views

Stir-Fried Cabbage Banchan

futuredish.com

4.3

(3)

Myeolchi Bokkeum (Soy Maple Glazed Anchovies)-image
trending251 views

Myeolchi Bokkeum (Soy Maple Glazed ...

kimchimari.com

5.0

(1)

13 minutes

Stir-fried Cucumbers (Oi Bokkeum)-image
trending658 views

Stir-fried Cucumbers (Oi Bokkeum)

koreanbapsang.com

3.8

(52)

10 minutes

Stir-fried Cucumbers (Oi Bokkeum)-image
trending29 views

Stir-fried Cucumbers (Oi Bokkeum)

koreanbapsang.com

Gaji Bokkeum (Stir-fried eggplants)-image
trending427 views

Gaji Bokkeum (Stir-fried eggplants)

koreanbapsang.com

4.4

(39)

Gaji Bokkeum (Stir-fried eggplants)-image
trending29 views

Gaji Bokkeum (Stir-fried eggplants)

koreanbapsang.com

Myulchi bokkeum (Stir-fried Dried Anchovies)-image
trending443 views

Myulchi bokkeum (Stir-fried Dried A...

koreanbapsang.com

4.5

(21)

10 minutes

Myulchi bokkeum (Stir-fried Dried Anchovies)-image
trending1077 views

Myulchi bokkeum (Stir-fried Dried A...

koreanbapsang.com

4.5

(24)

10 minutes

Spicy stir-fried porkDwaejigogi-bokkeum 돼지고기볶음-image
trending484 views

Spicy stir-fried porkDwaejigogi-bok...

maangchi.com

Eomuk Bokkeum (Stir-fried Fish Cake)-image
trending120 views

Eomuk Bokkeum (Stir-fried Fish Cake...

koreanbapsang.com

4.5

(45)

10 minutes

Spicy stir fried squid (Ojingeo-bokkeum)-image
trending404 views

Spicy stir fried squid (Ojingeo-bok...

maangchi.com

5.0

(64.5k)

13 minutes

Spicy stir fried squid (Ojingeo-bokkeum)-image
trending74 views

Spicy stir fried squid (Ojingeo-bok...

maangchi.com

13 minutes

Korean Stir-Fried Potatoes         (Gamja Bokkeum)-image
trending131 views

Korean Stir-Fried Potatoes ...

aaronandclaire.com

Anchovy kelp stock (Myeolchi-dasima-yuksu: 멸치다시마육수)-image
trending216 views

Anchovy kelp stock (Myeolchi-dasima...

maangchi.com

5.0

(10)

45 minutes

Korean Stir-Fried Fish Cake (Eomuk Bokkeum)-image
trending213 views

Korean Stir-Fried Fish Cake (Eomuk ...

cjeatsrecipes.com

5.0

(1)

5 minutes

Anchovy Fried Rice-image
trending201 views

Anchovy Fried Rice

thewoksoflife.com

5.0

(6)

10 minutes

Quick & easy stir-fried kimchi recipe (vegan kimchi bokkeum)-image
trending166 views

Quick & easy stir-fried kimchi ...

myeclecticbites.com

5 minutes