Korean Spicy Fish Cake Stir-Fry, Eomuk Bokkeum

Step 1

Into a mixing bowl, place 6 frozen fish cake sheets. Pour boiling water into the mixing bowl, enough to submerge. After 30 seconds, take out the fish cake sheets and place on a strainer to cool.

Step 2

Slice and chop all the vegetables and place it on a tray. Set aside.

Step 3

Make the spicy sauce and set aside. Measure 3 Tbsp of water in a small bowl, set aside.

Step 4

Chop the fish cake sheets into triangles. Place it next to the vegetable tray.

Step 5

Heat a non-stick pan to med-high heat. Once hot, add oil. Then add the fish cake, onion, carrot, green pepper. Stir fry for about 3-4 min, or until the fish cake is golden brown.

Step 6

Pour the sauce into the pan and quickly stir fry for about 1 min. Add water and cook for 1 additioinal minute. Turn off heat.

Step 7

Garnish with sesame seeds. Enjoy with hot rice!!