Step 1

Heat oven to 275 degrees.

Step 2

Break tortilla chips and chicharrones into bite-size pieces. Place in a 9x14 pan along with Rice Chex.

Step 3

Melt butter in a microwave safe bowl.

Step 4

Add Tabasco sauce to butter and stir.

Step 5

Pour butter/Tabasco mixture over dry mixture and stir.

Step 6

Sprinkle taco seasoning over all and stir well.

Step 7

Bake for 15 minutes. Remove for oven and stir. Repeat twice. (For three 15 minute intervals total.)

Step 8

Let cool and then serve.