Step 1

In a large mixing bowl, add tuna, yogurt, mayonnaise, sriracha, soy sauce, rice vinegar, salt and black pepper. Use a fork to gently flake the tuna, mixing the ingredients together until a smooth consistency forms.

Step 2

To the bowl add celery, green onion and carrots. Mix well to combine.

Step 3

Serve with vegetables, crackers, nori, chips or on a sandwich/wrap!