Spinach & Feta Quiche

Step 1

Heat oven to 375°F.

Step 2

In large skillet, saute onion and garlic in butter, app. 5 minuets or until just soft. Remove from heat.

Step 3

Stir in 6 oz. cheddar, the feta cheese, mushrooms, and spinach. Mix well; place into pie crust.

Step 4

In medium bowl, whisk together the eggs, milk, salt, and pepper. Pour over spinach mixture, poking holes to allow the egg mixture to seep inches.

Step 5

Bake 15 minutes. Top with remaining 6 oz. cheddar, continue baking 40 minutes, or until knife inserted in center comes out clean.