Step 1

Combine spinach, artichoke and pesto and mix well

Step 2

In a separate bowl, combine Alfredo sauce and broth

Step 3

Spread 1/3 of the Alfredo sauce on the bottom of a 9×13 baking dish

Step 4

Top with half the spinach mixture

Step 5

Lay half the ravioli in a single layer over the spinach

Step 6

Repeat layers once more

Step 7

Finish up with the remaining 1/3 Alfredo sauce

Step 8

Bake uncovered at 375 degrees for 30 minutes

Step 9

Sprinkle with cheeses and broil at 450 degrees for 3-5 minutes

Step 10

Dish and serve hot