Step 1

Preheat oven to 400°F.

Step 2

In a bowl, mix together the spinach, artichokes, and cream cheese.

Step 3

Add in the salt, pepper, and freshly minced garlic and mix well again.

Step 4

On a lightly floured surface, roll out the puff pastry just enough to remove the fold lines.

Step 5

Using an egg-shaped cookie cutter, cut out egg shapes.

Step 6

Using a knife, score around the edges of the egg shape.

Step 7

Place on a baking sheet that's been lined with parchment paper.

Step 8

Fill the insides of the area that is scored with a little of the spinach artichoke mixture.

Step 9

Brush the edges with the beaten egg yolk.

Step 10

Bake for 17 minutes or until the edges are golden brown.

Step 11

Remove the tray from the oven and allow the puff pastry eggs to cool for a few minutes before transferring to a serving tray.