Spinach Artichoke White Cheese Pizza

Name: Spinach Artichoke White Cheese Pizza
Prep time: 2 min
Cook time: 15 min
Total time: 2 min
Ingredients: 1/2 recipe homemade pizza crust; 1 Tablespoon olive oil; 3 cloves roasted garlic, finely chopped; 1/4 cup grated or shredded parmesan cheese, plus more for sprinkling on top; 2 cups shredded mozzarella cheese; one 13 ounce can artichoke hearts, drained and quartered; 1 and 1/2 cups fresh spinach; fresh ground pepper, to taste

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sallysbakingaddiction.com

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Prep Time: 2 hours, 15 minutes

Cook Time: 15 minutes

Total: 2 hours, 30 minutes

Servings: 1

Cost: $14.02 /serving

Author : Sally

pizza

Ingredients

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1/2 recipe homemade pizza crust1 Tablespoon olive oil3 cloves roasted garlic, finely chopped1/4 cup grated or shredded parmesan cheese, plus more for sprinkling on top2 cups shredded mozzarella cheeseone 13 ounce can artichoke hearts, drained and quartered1 and 1/2 cups fresh spinachfresh ground pepper, to taste

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Instructions

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Step 1

Prepare pizza dough through step 5, including preheating the oven to 475°F (246°C). Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats.

Step 2

To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil. Using your fingers, push dents into the surface of the dough to prevent bubbling. Top the dough evenly with chopped roasted garlic, then add parmesan cheese, mozzarella cheese, artichokes, and spinach on top. Finish with an extra sprinkle of parmesan cheese on top, if desired.

Step 3

Bake pizza for 12-15 minutes. Remove from the oven and top with fresh ground pepper, if desired. Slice hot pizza and serve immediately.

Step 4

Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months. See pizza crust recipe for instructions on freezing the pizza dough.