The Best Spinach Artichoke Cheese White Pizza

Name: The Best Spinach Artichoke Cheese White Pizza
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 1 7-8" Store-bought Pizza Crust (or dough); ⅛ tsp Olive Oil; 1 tsp Minced Garlic (about 1 clove); 3 cups Baby Spinach (Chopped, 90g); ¼ cup Artichoke Hearts (Fresh, Canned or Thawed from Frozen, 42g); ½ tsp Olive Oil; ½ cup Shredded Mozzarella (Reduced Fat, 56g)

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Prep Time: 2 minutes

Cook Time: 15 minutes

Total: 17 minutes

Servings: 1

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The Best Spinach Artichoke Cheese White Pizza

Ingredients

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1 7-8" Store-bought Pizza Crust (or dough)⅛ tsp Olive Oil1 tsp Minced Garlic (about 1 clove)3 cups Baby Spinach (Chopped, 90 grams)¼ cup Artichoke Hearts (Fresh, Canned or Thawed from Frozen, 42 grams)½ tsp Olive Oil½ cup Shredded Mozzarella (Reduced Fat, 56 grams)

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Instructions

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Step 1

Preheat oven to 450°F (or temperature listed on pizza box).

Step 2

Heat ⅛ tsp oil in a skillet on medium heat, add 1 tsp garlic and fry about 15 seconds until fragrant.

Step 3

Add spinach and cook 1-2 minutes until wilted.

Step 4

Spread ½ tsp Olive Oil evenly on crust.

Step 5

Sprinkle on about 2-3 tablespoons mozzarella cheese on crust, top with spinach, then artichoke. Spread remaining mozzarella evenly on top.

Step 6

Bake pizza for 10 minutes until crust is browned and cheese is bubbly and melted.

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