Step 1

Preheat oven to 375°F

Step 2

Cook manicotti shells according to package directions; drain and set aside.

Step 3

Combine spinach, cottage cheese, mozzarella, egg, oregano and pepper in a medium mixing bowl, stirring well. To stuff the manicotti shells, place spinach mixture into zip-lock bag, snip off one corner of the bag and squeeze out filling into the shells.

Step 4

Spread 1/2 cup pasta sauce in a lightly greased 13 x 9-inch baking pan. Arrange stuffed manicotti in a single layer over sauce; spoon remaining sauce over manicotti. Cover and bake for 35 minutes or until hot and bubbly.

Step 5

Sprinkle with Parmesan cheese; serve immediately.