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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Add one-half cup of marinara sauce to the bottom of a baking dish and set aside until needed.
Step 3
Place a large pot of water over high heat and bring it to a boil. Add ½ teaspoon of salt to the water.
Step 4
Add the manicotti shells to the boiling water. Drain. *You only want to soften the pasta, not cook it. The manicotti tubes will finish cooking in the oven.
Step 5
Add the ricotta, mozzarella, grated Romano, eggs, and all the seasonings to a large bowl. Mix well to fully combine the ingredients.
Step 6
Add the cheese mixture to a pastry bag or a large ziplock bag with one end snipped off.
Step 7
Fill the par-cooked manicotti shells with the ricotta mixture and place them in the baking dish.
Step 8
Add the remaining sauce on top of the manicotti and top with a sprinkling of mozzarella cheese and finely chopped Italian parsley.
Step 9
Cover the baking dish with aluminum foil and place it on the center rack of the preheated oven.
Step 10
Bake the manicotti, covered, for 40- 45 minutes. Remove the foil and continue cooking for 5-8 minutes until the cheese is nicely melted.
Step 11
Serve with extra grated Romano or parmesan cheese and a side salad.
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