Step 1

For the meatballs:

Step 2

Preheat the oven to 400 F. Line a baking sheet with parchment paper, drizzle it with olive oil and set aside.

Step 3

In a large bowl, mix all the ingredients for the meatballs until combined. Form into golf size balls and place on the prepared baking sheet. Drizzle the top of each meatball with olive oil and sprinkle with Parmesan cheese. Bake for 15 minutes.

Step 4

For the sauce:

Step 5

Meanwhile, in a large straight-sided skillet, add the olive oil and shallot and sauté over medium heat for about 2 minutes.

Step 6

Add the garlic and cherry tomatoes and cook for 1-2 minutes. Add the wine and continue to cook until the liquid has reduced by half.

Step 7

Add the stock and cream, and season with salt and pepper to taste. Gently simmer until the meatballs are done.

Step 8

Add the cooked meatballs to the sauce, along with fresh basil and Parmesan cheese. Increase the heat to medium-high and cook until the sauce thickens. Serve warm.