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Export 11 ingredients for grocery delivery
Step 1
Whisk jam in medium bowl until smooth.
Step 2
Add vinegar, mustard, salt, and pepper, whisking until combined.
Step 3
Whisking constantly, slowly drizzle in oil until emulsified.
Step 4
Vinaigrette can be refrigerated for up to 3 days; whisk to recombine before using.)
Step 5
Toss spinach and dressing in large bowl.
Step 6
Add raspberries, Gouda, radishes, and pistachios and toss to combine. Season with salt and pepper to taste.
Step 7
Serve.
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