5.0
(3)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F. Line a baking sheet with parchment or foil.
Step 2
Place chicken on the prepared baking sheet. Sprinkle all over with salt, thyme and pepper. Roast, flipping once, until the chicken is cooked through and reaches an internal temperature of 165°F, 15 to 17 minutes. Set aside to cool, then slice into bite-size pieces.
Step 3
Divide spinach among 4 single-serving lidded containers (2 cups each). Top each with one-fourth of the sliced chicken, 1/2 cup sliced strawberries, 1 tablespoon feta (if using) and 1 tablespoon walnuts.
Step 4
Seal the salad containers and refrigerate for up to 4 days.
Step 5
Transfer 1 1/2 tablespoons vinaigrette into each of 4 small lidded containers and refrigerate for up to 5 days.
Step 6
Dress the salads with the vinaigrette just before serving.
Your folders
budgetbytes.com
4.3
(3)
45 minutes
Your folders
foodlovinfamily.com
Your folders
goodcheapeats.com
5.0
(3)
Your folders
everydaymealprep.com
Your folders
budgetbytes.com
4.9
(15)
60 minutes
Your folders
allthehealthythings.com
15 minutes
Your folders
damndelicious.net
4.9
(10)
20 minutes
Your folders
eatingwell.com
5.0
(2)
Your folders
everydaymealprep.com
Your folders
simplegreensmoothies.com
5.0
(12)
Your folders
thenewbaguette.com
4.3
(3)
25 minutes
Your folders
thegirlonbloor.com
5.0
(2)
10 minutes
Your folders
ihatemealprep.com
Your folders
thestingyvegan.com
5.0
(2)
15 minutes
Your folders
damndelicious.net
4.7
(3)
30 minutes
Your folders
kasiakines.com
Your folders
thegunnysack.com
Your folders
therecipecritic.com
4.8
(9)
Your folders
avirtualvegan.com
5.0
(2)