Step 1

Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground turkey and cook until the turkey has browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; stir in taco seasoning. Drain excess fat.

Step 2

Place romaine lettuce into sandwich bags.

Step 3

Place pico de gallo, Greek yogurt and cheese into 2-ounce jello shot cups with lids..

Step 4

Place turkey, romaine lettuce, pico de gallo, Greek yogurt, cheese and lime into meal prep containers.