Spinach Stuffed Mushrooms

Name: Spinach Stuffed Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 medium portobello mushrooms ( or about 20 smaller crimini/baby bella mushrooms); 1/4 cup balsamic vinegar (optional); 1 bell pepper (you'll use half in the mix and the other half chopped fine as a garnish); 1 1/2 cups spinach; 1/2 c. walnuts; 2 cloves garlic; 1/2 small onion; 1/2 tsp olive oil; 1/2 tsp salt

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Cost: $17.78 /serving

Author : Jessica Verma

Ingredients

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6 medium portobello mushrooms (or about 20 smaller crimini/baby bella mushrooms)1/4 cup balsamic vinegar (optional)1 bell pepper (you'll use half in the mix and the other half chopped fine as a garnish)1 1/2 cups spinach1/2 c. walnuts2 cloves garlic1/2 small onion1/2 tsp olive oil1/2 tsp salt

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

In a food processor or blender, combine all ingredients except mushrooms and balsamic vinegar and blend until smooth.

Step 3

Wash mushrooms, carefully remove stems to create a pocket for the filling, and brush with balsamic vinegar. Evenly divide filling among mushrooms.

Step 4

Place stuffed mushrooms on a cookie sheet and bake for 10-15 minutes, until mushrooms have softened and released their moisture. Remove from oven, carefully use tongs or a spatula to transfer mushrooms to serving dish, and top with chopped bell pepper.