Step 1

Pre-heat the oven to 180C/350F.

Step 2

Place all of the pesto ingredients in a blender and blend until well combined. Set aside.

Step 3

Thinly slice the carrots, zucchini, and eggplant with a knife or mandolin. Spread pesto over the eggplant pieces. Place a slice of eggplant, carrot, and zucchini on top of each other and roll up. Place this in the middle of an enclosed pie/quiche dish. Add a new strip to the spiral until you build it all the way out to the edge. Use any remaining pieces to fill in any gaps.

Step 4

In a large bowl, beat the eggs, salt, and pepper until well combined. Add the chives and mix

Step 5

through. Pour the egg mixture over the vegetable spiral, ensuring there are no gaps. Bake in the oven for 40 minutes or until cooked through.