Step 1

Using a spiral vegetable slicer like the Veggetti, cut cucumber into spaghetti-like noodles. (If you don’t have a spiral veggie slicer, peel cucumber into thin strips, rotating the cucumber after each strip.) Roughly chop for shorter noodles.

Step 2

Transfer noodles to a strainer, and pat dry.

Step 3

In a large bowl, combine rice vinegar, soy sauce, and sweetener. Mix well.

Step 4

Add cucumber noodles and shrimp. Gently toss to mix. Cover and refrigerate for at least 15 minutes.

Step 5

Sprinkle with sesame seeds.