Spoon Rolls

(1 packet) dry active yeast

warm (100 degrees F) water

(3/4 cup) butter, melted,

sugar

flour

Dissolve the yeast in the warm water. Mix the butter and sugar with an electric mixer. Beat in the egg. Add the yeast and mix well. Gradually stir in the flour until smooth. Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight. 

The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins. 

Spoon the dough into the muffin tins and bake the rolls until browned, 18 to 20 minutes.

So, how much water, one cup or two?? I would love to try this but I need the recipe 

going to give this recipe only 3 star's because recipe was written wrong.Add one cup warm water and add 1 teaspoon salt-you will then have a 5 star recipe.

Just want t thank Vera F for the ratio of AP flour an baking powder, salt as sub for self rising flour.  There's a limit to how any kinds of flour I can have on hand,

These were very good and easy to make. I made them once before Thanksgiving as a test run and everyone liked them so they went onto the Thanksgiving menu. I added 1/2 tsp kosher salt per a previous review, Made them in both the small and regular cupcake tins - like the larger size better (18-20 min bake time). My dough was on the wet side, not firm, but baked up great. Definitely easy to make for any meal. <br />If you don't have self rising flour then as an alternatively you can use 4 cups AP flour with 5 tsps baking powder and 1 tsp salt.

My dough was extremely wet and did not look like Trisha's. When I looked at this morning from refrigerating it overnight it was huge. Trisha's was a firm ball and mine isn't.

These are great!!! I am not the best baker in the world, so I was very happy to see that these came out perfectly! I followed the recipe exactly and they taste so good! I left the dough in an airtight container in the fridge over night and in the morning, I cooked them in a regular size muffin tin, in the oven for 20 mins, added butter on top and my family loved them! So simple, very quick! This recipe is a keeper!

I love an easy recipe and just saw the show, so still have to try it. But two things I think are missing from the recipe: 1) How much dough should go into the muffin tin?  Half full, all the way, etc?  2) It would be helpful to know if they would turn out ok if in a full sized muffin tin, and if so if more cooking time would be needed.

Just watched the show. She says 1 pkg yeast to ONE CUP water. Online recipe states 1 pkg to TWO cups water.  Which is CORRECT???

https://www.foodnetwork.com/videos/trishas-spoon-rolls-0203558

Trisha's tip: Refrigerate the dough for her Spoon Rolls and bake as needed.

spoon rolls

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 8 hours, 30 minutes

Servings: 5

Cost: $3.42 /serving

Author : Trisha Yearwood

Ingredients

Instructions

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