Spring Arugula and Potato Salad with Tuna

Step 1

Preheat the oven to 425degrees. Lay the potatoes out on a rimmed baking sheet and drizzle with olive oil and season with oregano, garlic powder, salt, and pepper. Toss to coat.Bake for 25 minutes or until fork tender, shaking the pan halfway through.

Step 2

Meanwhile, prepare the dressing. In a dressing shaker or small bowl, whisk together 2 tablespoons of the olive oil, lemon juice, red wine vinegar, Dijon mustard, honey, salt, and pepper. Set aside.

Step 3

When potatoes are done, divide the arugula into bowls, top with tuna, tomatoes, potatoes, feta, and drizzle over with dressing. Serve.