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Export 11 ingredients for grocery delivery
Step 1
Blanch peas and set aside for later use
Step 2
Bring a large pot of water to a boil over high heat
Step 3
In a large sauté pan heat olive oil and 1 tbsp butter over medium heat
Step 4
Add onions to the pan and sauté 5-7 minutes or until translucent.
Step 5
Add garlic and sauté an additional 30 seconds.
Step 6
Remove from heat and add juice of ½ lemon. Stir, cover, and let sit.
Step 7
Chop herbs, grate parmesan, and place the remaining ingredients within arm’s reach next to the stovetop.
Step 8
Add tbsp salt to the pot of boiling water
Step 9
Add pasta and cook 2-3 minutes if using fresh pasta. If using dry, cook two minutes shorter than the package instructions.
Step 10
While the pasta is boiling, build your sauce by adding 2 tbsp butter to the onions and garlic and heating over medium.
Step 11
Right before you transfer the pasta from the pot to the sauté pan, ladle ½ cup of the pasta water to the pan and stir to combine.
Step 12
Add the pasta to the sauté pan and stir to coat with the sauce
Step 13
Add the last 2 tbsp butter, another ½ cup pasta water, and the juice of half a lemon to the pan. Stir to incorporate.
Step 14
Remove the pasta from heat. Slowly add parmesan cheese, stirring as you add
Step 15
Finally, stir in herbs, peas, and pepper
Step 16
Tear fresh burrata and place on top of the pasta
Step 17
Garnish with lemon zest, any remaining herbs, and sea salt