Name: Garden Pea Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 (15 ounce) can very young early garden peas; 1/4 cup onion; 2 eggs, boiled; 2 -3 tablespoons mayonnaise; salt, to taste; pepper, to taste; pimiento, chopped (optional)

I have had this many times over the years at family reunions and church meals. Paula Deen even has the recipe on her site on FoodTV. Can be doubled or tripled. Simple to make, easier to love!!!
Edited to add:  I have now tried this with frozen peas as recommended by the reviewers!  Frozen peas are the way to go.  It has better flavor and texture!  But again, use whatever is your preference!

Garden Pea Salad

(15 ounce) can very young early garden peas

onion

eggs, boiled

mayonnaise

salt,

pepper,

(optional)

We always use frozen peas defrosted. I add more onion, Bac-O's and diced sharp cheddar in mine. THIS IS FANTASTIC and SIMPLE!!

Garden Pea Salad

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $5.14 /serving

Author : Bobtail

Ingredients

Instructions

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