Spring Roll Dipping Sauce

Name: Spring Roll Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 1 min
Ingredients: ¼ cup soy sauce; 2 tablespoons hoisin sauce, or more as needed; 1 tablespoon water; 1 clove garlic, minced; 1 teaspoon green onions, chopped; ½ teaspoon toasted sesame oil; ½ teaspoon white sugar; ¼ teaspoon minced fresh ginger

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 1 hours, 10 minutes

Servings: 4

Author : Jackie Smith

Ingredients

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Instructions

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Step 1

Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.

Step 2

Before serving, pour mixture into a small saucepan and heat. Serve warm.