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Export 11 ingredients for grocery delivery
Step 1
First, cook the pasta. Boil the pasta according to the package directions. Cook until just al dente or a little under since you will be adding it to the soup and it will continue to cook slightly. Drain the pasta when done.
Step 2
In the meantime, heat the olive oil on medium high in a large soup pot.
Step 3
Then add the chopped carrots, leeks, celery and garlic. Saute, reducing heat as needed until the vegetables have softened. About 5 minutes.
Step 4
Next, add the cannellini beans, peas and sun dried tomatoes. Saute for another 2-3 minutes. Season with a few pinches of salt and pepper.
Step 5
Now, pour the vegetable broth and lemon juice into the pot. Stir to combine.
Step 6
Bring to a simmer. Reduce heat to low and simmer for about 10 minutes. Season with a pinch more salt and pepper.
Step 7
Then, add the pasta to the pot. Stir and simmer for a minute or Taste and adjust seasoning. Adding salt and pepper to taste, and more lemon juice if needed. Serve immediately. I like to top with parsley.
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