Squash and Mushroom Orzo

Name: Squash and Mushroom Orzo
Total time: 35 min
Ingredients: 1 ½ cups dried orzo; ¼ cup olive oil; 4 cups assorted mushrooms, halved or sliced (such as shiitake, crimini, or button); 3 medium yellow summer squash, chopped; 4 cloves garlic, minced; ½ cup whole roasted almonds, coarsely chopped; 1 cup basil, cut into thin strips; Salt and freshly ground black pepper

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Total: 35 minutes

Author : Better Homes & Gardens

Ingredients

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1 ½ cups dried orzo¼ cup olive oil4 cups assorted mushrooms, halved or sliced (such as shiitake, crimini, or button)3 medium yellow summer squash, chopped4 cloves garlic, minced½ cup whole roasted almonds, coarsely chopped1 cup basil, cut into thin stripsSalt and freshly ground black pepper

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Instructions

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Step 1

In a Dutch oven cook orzo according to package directions. Drain; toss with 1 tablespoon of the oil. Return to Dutch oven; cover and set aside.

Step 2

Meanwhile, in a large skillet heat remaining oil. Add mushrooms, squash, and garlic; cook, stirring occasionally, over medium heat about 5 minutes or until crisp tender. Stir into cooked orzo along with almonds and basil. Season to taste with salt and pepper. Makes 12 servings.