Instant Pot® Spinach and Mushroom Orzo

Name: Instant Pot&reg; Spinach and Mushroom Orzo
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Ingredients: ¾ cup chicken broth; ½ cup tricolor orzo; 1 tablespoon butter; 2 cloves garlic, minced; ½ cup julienned fresh spinach; 2 ounces sliced portobello mushrooms; ½ teaspoon salt; ¼ teaspoon ground black pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Cost: $11.07 /serving

Author : thedailygourmet

Ingredients

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Instructions

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Step 1

Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot®); stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Switch to Saute function. Stir in butter, minced garlic, spinach, and mushrooms. Season with salt and pepper.