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Export 10 ingredients for grocery delivery
In an 8-quart saucepot, heat olive oil on medium. Add salt, celery, shallots, and garlic. Cook 8 minutes or until golden, stirring. Add broth and broccoli. Heat to simmering on high. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally. Add spinach, mushrooms and orzo. Simmer 8 to 10 minutes or until starches and veggies are softened. Remove from heat. Stir in basil pesto to taste.
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