3.7
(122)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until light and fluffy, 3 minutes. Add egg yolks and vanilla and beat to combine. With mixer on low, gradually add flour mixture and beat to combine. Form dough into 2 disks, wrap in plastic, and refrigerate 30 minutes.
Step 2
Preheat oven to 350 degrees, with racks in upper and lower thirds. Working with 1 disk at a time, roll out dough between floured parchment paper to 1/8-inch thickness. Stack dough in parchment on a baking sheet; refrigerate until firm, 30 minutes. With a 2 1/2-inch Christmas-ball-shaped cutter, cut out dough (reroll scraps, if desired). Place cookies, 1 inch apart, on two parchment-lined baking sheets. With a 1-inch star cutter, cut out dough in center of each cookie. Bake until cookies are pale but set, 8 to 10 minutes, rotating sheets halfway through. Remove sheets from oven; fill cutouts with crushed candy. Bake until cookies begin to brown at edges and candy is melted, 3 minutes. Let cool completely on sheets on wire racks.
Your folders
sallysbakingaddiction.com
4.7
(38)
13 minutes
Your folders
sallysbakingaddiction.com
4.8
(164)
13 minutes
Your folders
cookingclassy.com
5.0
(9)
30 minutes
Your folders
somewhatsimple.com
5.0
(5)
9 minutes
Your folders
preppykitchen.com
5.0
(70)
10 minutes
Your folders
preppykitchen.com
Your folders
flourandspiceblog.com
5.0
(3)
Your folders
averiecooks.com
5.0
(3)
Your folders
abeautifulmess.com
Your folders
allrecipes.com
4.6
(5)
Your folders
cookidoo.com.au
4 hours, 10 minutes
Your folders
onelittleproject.com
Your folders
gritsandgouda.com
5.0
(8)
Your folders
inthekitchenwithmatt.com
4.8
(38)
35 minutes
Your folders
sugardishme.com
10
Your folders
nerdymamma.com
4.5
(77)
10 minutes
Your folders
createdby-diane.com
Your folders
cooking.nytimes.com
4.0
(1.8k)
Your folders
goodhousekeeping.com