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Export 4 ingredients for grocery delivery
Step 1
Prepare a sheet pan with a silicone mat or spray it lightly with cooking spray.
Step 2
Add the water, sugar, corn syrup, and cream of tartar into your pot or skillet
Step 3
Add the pot to the stovetop. Set the heat to medium-low and heat up the mixture. Gently stir until the sugar mixture starts to boil. After it boils you can stop stirring.
Step 4
Allow the sugar syrup to reach 290 to 300 F (hard crack stage) (145 to 150 C). If you aren't using a candy thermometer right when it starts to turn yellow it is ready to go. You can also check it by dropping a spoonful into a bowl with ice-cold water. It will harder up instantly and then you can check out brittle it is. If it breaks easy it is ready to go.
Step 5
Pour the hot sugar syrup onto your prepared pan or use a spoon and spoon it into your silicone molds. You will need to work fairly quickly because it thickens and hardens up fairly quickly.
Step 6
Allow it to cool for an hour or two. Then you can smash it! Have fun! :)
Step 7
***Be careful when preparing the recipe the sugar gets extremely hot and will burn you. If you are a young person please have adult supervision.
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