Step 1

Preheat oven to 325.

Step 2

Grease a loaf pan and dust with flour.

Step 3

Whisk the flour, baking soda, cinnamon and salt until combined.

Step 4

In another bowl, mix the egg, sugar, and vegetable oil until combined.

Step 5

Add the dry mixture to the egg mixture and stir until blended.

Step 6

Add the milk, vanilla, and mashed bananas and mix well.

Step 7

Fold in chopped walnuts and pour batter into prepared loaf pan.

Step 8

Top with remaining pecans.

Step 9

Bake for 60-80 minutes or until a toothpick inserted in centre comes out clean.