Steak and Mushroom Kabobs with Mint Yogurt Dip

Step 1

In a large mixing bowl whisk together extra virgin olive oil, vinegar, oregano, thyme, garlic, salt, and pepper.

Step 2

Add prepared steak cubes to the marinade; cover and refrigerate for 2 hours, and up to 4 hours.

Step 3

Once the meat has marinated, thread it onto the skewers alternating with pieces of mushrooms and red onion.

Step 4

Turn on your gas grill to a medium setting and allow it to heat up for 15-20 minutes.

Step 5

Using a grill brush, coat the grilling surface with oil.

Step 6

When grill is ready, place kabobs on grilling surface and cook over medium heat, turning 2 or 3 times until all sides of the meat are browned and vegetables are tender, about 12 to 14 minutes.

Step 7

In the meantime, prepare the mint yogurt dip.

Step 8

In a small serving bowl combine yogurt, garlic, lemon juice, mint, salt and pepper; whisk until well combined.

Step 9

Drizzle a little bit of olive oil over the surface of the dip.

Step 10

Transfer grilled kabobs to a serving plate and serve with yogurt dipping sauce.