Step 1

Combine all seasoning ingredients.

Step 2

Slice peppers and onions into thin strips.

Step 3

Remove fat and grizzle from steak and slice across the grain into thin strips.

Step 4

Heat large skillet to medium-high heat. Add vegetable oil and heat well. Add peppers and onions and allow to char slightly before stirring around.

Step 5

Move vegetable mixture to the side of the pan and add meat. Spread out as best as possible and allow to cook slightly.

Step 6

Sprinkle 1 Tbsp of seasoning mixture over top. Reserve remaining seasoning for future use. Stir fry meat and vegetable mixture until heated through and seasoning well blended.

Step 7

Heat tortillas if desired for easier rolling.

Step 8

Add 1/6 of meat mixture to each tortilla in a line across the middle. Do not over fill. Top with desired toppings. Fold side in slightly at the end of the line to form the bottom, then roll into a tube leaving the top end open.