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Export 20 ingredients for grocery delivery
Step 1
Combine all seasoning ingredients.
Step 2
Slice peppers and onions into thin strips.
Step 3
Remove fat and grizzle from steak and slice across the grain into thin strips.
Step 4
Heat large skillet to medium-high heat. Add vegetable oil and heat well. Add peppers and onions and allow to char slightly before stirring around.
Step 5
Move vegetable mixture to the side of the pan and add meat. Spread out as best as possible and allow to cook slightly.
Step 6
Sprinkle 1 Tbsp of seasoning mixture over top. Reserve remaining seasoning for future use. Stir fry meat and vegetable mixture until heated through and seasoning well blended.
Step 7
Heat tortillas if desired for easier rolling.
Step 8
Add 1/6 of meat mixture to each tortilla in a line across the middle. Do not over fill. Top with desired toppings. Fold side in slightly at the end of the line to form the bottom, then roll into a tube leaving the top end open.
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