fajita seasoning

This combination of classic Mexican herbs and spices is super simple to make and keeps in the pantry for months.

Fajita Seasoning

chili powder

cumin

smoked paprika

garlic powder

onion powder

sugar

black pepper

½ teaspoon kosher salt (to taste)

cayenne pepper

Add all the ingredients to a small bowl and whisk together.

Store in an airtight container.

<p>Make your own spice mix using storecupboard staples. Use in fajitas instead of a ready-made spice mix, or rub onto meats and vegetables for an extra dose of flavour in other meals</p>

Fajita seasoning

½ tbsp hot chilli powder

tbsp sweet smoked paprika

tbsp cumin

½ tbsp ground coriander

oregano

<p>Put all the ingredients in a bowl and mix to combine.&nbsp;Tip into a small jar or container and store in a dark, cool place. Use as you wish, adding&nbsp;1&nbsp;tsp at a time to a dish according to taste.</p>

Authentic homemade garam masala spice blend made with whole spices or ground spices. Use fresh spices to make the best tasting garam masala ever, and it&#039;s ready in just 5 minutes!

Garam Masala

cinnamon sticks (or cassia bark)

black peppercorns

cardamom

nutmeg

coriander

cloves

cumin seeds

chili

bay leaves

Collect the spices. You can either collect ground spices and just mix them, or as I did, collect whole spices and toast them then grind them.

To toast the spices, put them in a dry hot skillet and toast for 4-5 minutes. I use a wooden spoon and mix so they don't get burnt. They will be really fragrant once toasted.

Alternatively, put the spices on a cookie sheet and bake at 180°C (360°F) for 5 minutes.

Once the spices are toasted, grind them using a pestle and mortar or an electric grinder.

Store in a sealed container for up to 1 year.

Make your own Steak Fajitas at home with leftover strip loin steak

Steak Fajitas

sweet red pepper

½ sweet orange or yellow pepper (or any 2 colour combination)

red onion

vegetable oil (avoid olive oil)

Tbsp fajita seasoning

tortillas (8 inches diameter)

tsp chili powder

tsp cumin

tsp black pepper (or ½ tsp regular pepper)

salt

½ tsp smoked paprika (or regular but smoked is better)

cheddar cheese

sour cream

salsa

tomatoes

cilantro

jalapeno pepper

avocado

lime wedges

Combine all seasoning ingredients.

Slice peppers and onions into thin strips.

Remove fat and grizzle from steak and slice across the grain into thin strips.

Heat large skillet to medium-high heat. Add vegetable oil and heat well. Add peppers and onions and allow to char slightly before stirring around.

Move vegetable mixture to the side of the pan and add meat. Spread out as best as possible and allow to cook slightly.

Sprinkle 1 Tbsp of seasoning mixture over top. Reserve remaining seasoning for future use. Stir fry meat and vegetable mixture until heated through and seasoning well blended.

Heat tortillas if desired for easier rolling.

Add 1/6 of meat mixture to each tortilla in a line across the middle. Do not over fill. Top with desired toppings. Fold side in slightly at the end of the line to form the bottom, then roll into a tube leaving the top end open.

Learn how to make Homemade Fajita Seasoning recipe from scratch to keep in your pantry. Use it for steak fajitas, chicken enchiladas, taco salads, and more!

Homemade Fajita Seasoning

salt (preferably kosher)

red pepper

Stir together all of the spices. Store in...

Stir together all of the spices. Store in an airtight container in a dry, cool place for up to 6 months.

Skip the store-bought packets and make your own homemade Fajita Seasoning! It&#039;s incredibly simple and can be mixed together in minutes (and you can reduce or omit the salt and the sugar if you want to).

paprika ((see note 1))

cayenne pepper (to taste (see note 3))

salt (to taste)

In a small bowl, combine chili powder, cumin, paprika, sugar, garlic powder, onion powder, cayenne pepper to taste (I like 1/2 teaspoon), and salt to taste (I like 1 teaspoon). Store in an airtight container.

https://content.jwplatform.com/videos/OcLZkuMB.mp4

Skip the store-bought packets and make your own homemade Fajita Seasoning! It's incredibly simple and can be mixed together in minutes (and you can reduce or omit the salt and the sugar if you want to).

Fajita Seasoning Recipe- Culinary Hill

Simplify taco and fajita making with this 5-minute homemade taco seasoning! This recipe is low FODMAP as well as naturally Paleo and Whole30 (although check labels of individual spices for sulfites and other additives).

Homemade Taco Seasoning (Low FODMAP, Paleo, Whole30)

tbsp chili powder

oregano leaves

chives

paprika

cayenne

½ tsp sea salt

½ tsp ground black pepper

Add all the ingredients to a small bowl or air-tight container (such as a glass jar) and whisk or cover and shake until well combined.

Add to your favourite Mexican dishes like tacos and fajitas as well as my upcoming Grilled Chicken Fajita Salad.

This fajita seasoning is the perfect homemade blend to spice up any type of meat to serve in a fajita. The combination of spices are out of this world AMAZING!

In a small together combine the ingredients.  Use as needed, about 2 Tablespoons per recipe.

Homemade fajita seasoning is easy to make with this simple 8 ingredient recipe, perfect for steak, vegetables, shrimp or chicken fajitas!

sea salt

Combine all of the spices together in a small bowl or mason jar.

Store in an airtight container until ready to use.

The perfect seasoning for all your Mexican meals!

Fajita Seasoning Mix

cornstarch

pepper

In a small bowl, whisk together all the ingredients until thoroughly combined.  Store the mix in an airtight container until ready to use.  Recipe can easily be doubled or tripled.

Sheet Pan Chicken Fajitas

chicken

bell peppers (thinly sliced)

red onion (thinly spiced)

olive oil

Tablespoon chili powder

Lettuce or tortillas (for wrapping)

Avocados (salsa, sour cream, limes, cilantro, etc, for topping)

Heat your oven to 425F. 

Add the chicken, peppers, and onion to a sheet pan. 

Drizzle with oil and sprinkle with seasonings; mix well to combine. Spread into an even layer.

Bake for 25-30 minutes or until chicken is cooked through and the vegetables are tender

Top with your favorite toppings

This simple fajita seasoning from scratch is made with classic Mexican spices you probably have in your pantry and takes just 5 minutes to mix homemade instead of buying store-bought.

The BEST Fajita Seasoning Better than Store-Bought

sugar (, optional)

Combine all the ingredients in a small bowl. Store in an airtight container for up to 6 months.

Fajita seasoning is a quick way to give your recipes some authentic Mexican flair. Just mix together seven earthy spices - that&#x27;s it! Make this right at home and avoid unnecessary fillers and additives in store-bought versions.

Fajita Seasoning (Better Than Store-Bought)

Mix all the spices together in a bowl. Use immediately or store in an airtight container.

https://content.jwplatform.com/videos/94HU8Hnk.mp4

Fajita seasoning is a quick way to give your recipes some authentic Mexican flair. It's easy to make at home!

Here's how to make fajita seasoning! This homemade seasoning mix is all natural and way tastier than what you buy at the store.

Fajita Seasoning (Easy &amp; Homemade!)

smoked paprika or paprika

Whisk the ingredients together in a small bowl. Transfer to an airtight container or jar. Store for 6 months to 1 year in a cool, dry place.

No mention of how much seasoning to use. I know most would say to taste but need an idea on where to start.

Very good.  I mixed up a batch to store.  And cooked some shrimp and chicken fajitas as well.  Added about 1/4 cup water to the saucepan.  Excellent.

This homemade fajita seasoning is so easy to make, tastes much better than store-bought mixes, and can save you a lot of money!

In a bowl, mix all of the spices together until well combined.

Store seasoning in a sealed jar for up to 1 year.

Great seasoning mix! I used to buy my mix but wanted something healthier. I saved this recipe because it was super and it got many compliments.

Have made this many times it is my go to recipe for seasonings would highly recommend this recipe.

Great flavour! I omitted the cayenne and reduced the chilli powder by half and it was still quite spicy. - Admittedly I don't tolerate spicy too well! I ended up serving something else to the kids due to the heat. I think next time I'll just do 1 teaspoon chilli for a mild, kid friendly meal.

Best fajitas I ever made! The secret is the homemade seasoning! I put in oven on sheet pan and they were awesome. I garnished with guacamole, sour cream, salsa and cilantro and sprinkled lime juice over top! Delicious!

It was awesome and so easy. Very tasty. Totally recommend and I'll be making it again.

I X4 this recipe knowing I Love fajitas.  I will make this a staple every week.

This recipe is *chefs kiss*. I paired it with cayenne hot sauce, and it was fantastic!

Doubled the recipe ( next time I’ll make 4 x) and made the instant pot fajita rice. A new favourite ( South African spelling of favourite) and plan to make this spice mix as hostess gifts. Fantastic!!! Thank you

Hi Diana, I made your recipe today and we had chicken quesadillas this evening.
We're in the UK and I have no problems obtaining the ingredients including Mexican Oregano. It was very tasty, but not at all hot, even though I used S17 Cayenne powder and added some fresh Jalapeno's to the quesadillas.
I did make a small change to your recipe, by adding 2 teaspoons of lemon juice powder, to add that zestiness.
I've made a large jar full of the recipe and will definitely be making more, perhaps using Habanero powder next time (we like spicy flavours).

The Fajita recipe is amazing! I've tried many different fajita seasonings and none have come close to this one. It exceeded my expectations, absolutely delicious!

2nd time making this seasoning. I love making this without salt and all of the artificial ingredients you get with the packets at the store. I use it for tacos, burritos and anything else that needs a bit of spice.

Elevate your weeknight dinners with Mingle&#39;s Fajita Quesadillas, featuring our all-natural Fajita spice blend for a burst of vibrant, zesty flavours. This easy and delicious recipe combines seasoned chicken, sautéed capsicum, and melted cheese in a crispy tortilla, making it a sure favourite in your kitchen.

Fajita Quesadilla

Mingle’s Fajita Recipe Base

½ onion, sliced

green bell pepper, sliced

flour tortillas

steak,

shredded cheese

Heat 2 teaspoons of olive oil in a pan over medium heat. Cook and stir the onion and green capsicum in the hot oil until the onions are softened, about 5 to 10 minutes. Add the steak strips and cook for another 6-8 minutes. Season with Mingle’s Fajita spice blend and transfer the mixture to a bowl.

Brush one side of each tortilla with the remaining oil. Place one tortilla, oil-side down, in the same pan. Sprinkle half of the steak mixture, half of the onion mixture, and half of the cheese on top. Place a second tortilla, oil-side up, over the cheese layer and press down with a spatula to seal.

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Top 16 fajita seasoning recipes from across the web

The most viewed fajita seasoning recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fajita Seasoning

Fajita seasoning

Garam Masala

Steak Fajitas

Homemade Fajita Seasoning

Fajita Seasoning

Homemade Taco Seasoning (Low FODMAP...

Fajita Seasoning

Fajita Seasoning

Fajita Seasoning Mix

Sheet Pan Chicken Fajitas

The BEST Fajita Seasoning Better th...

Fajita Seasoning (Better Than Store...

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