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Combine all the ingredients in a small bowl and refrigerate - allowing the flavors to meld.
Slice the sirloin into small chunks
Season with salt and black pepper
Sauté the in olive oil.
Add the steak and cook to your desired temperature. (I prefer medium rare).
Cook the tater tots according to package directions
Assemble a few tater tots into each flour tortilla. Top with steak and mushroom mixture. Sprinkle crumbled blue cheese on top and then garnish with chipotle crema.