Steak Tenderloin in a Mushroom and Blue Cheese Sauce

Step 1

Season the steaks with salt and pepper.

Step 2

Heat the oil in a pan.

Step 3

Add the steaks and sear at high heat until done to your preference, about 2-4 minutes per side for rare to medium rare.

Step 4

Let the steaks rest in a heated oven until ready to eat.

Step 5

Melt the butter in the same pan.

Step 6

Add the onion and saute at medium heat until tender, about 5 minutes.

Step 7

Add the garlic and thyme and saute until fragrant, about a minute.

Step 8

Add the mushrooms and season with salt and pepper and saute until tender, about 7-9 minutes.

Step 9

Add the broth and brandy and deglaze the pan and simmer until it has reduced by half.

Step 10

Remove from heat and stir in the blue cheese and pour over the steaks.

Step 11

Season the steaks with salt and pepper.

Step 12

Heat the oil in a pan.

Step 13

Add the steaks and sear at high heat until done to your preference, about 2-4 minutes per side for rare to medium rare.

Step 14

Let the steaks rest in a heated oven until ready to eat.

Step 15

Melt the butter in the same pan.

Step 16

Add the onion and saute at medium heat until tender, about 5 minutes.

Step 17

Add the garlic and thyme and saute until fragrant, about a minute.

Step 18

Add the mushrooms and season with salt and pepper and saute until tender, about 7-9 minutes.

Step 19

Add the broth and brandy and deglaze the pan and simmer until it has reduced by half.

Step 20

Remove from heat and stir in the blue cheese and pour over the steaks.