Steakhouse Creamed Spinach

Step 1

Cook the spinach according to package directions. I like to do this in the microwave. When it’s cool enough to handle, squeeze out all the liquid that you can. Set aside.

Step 2

Melt butter in a 12-inch skillet over medium heat.

Step 3

Add onion and garlic and cook, stirring occasionally, until somewhat softened, 2 to 3 minutes.

Step 4

Add flour and cook, stirring constantly, for a minute or so, until foamy.

Step 5

Pour in milk and stir vigorously to dissolve flour mixture.

Step 6

Add nutmeg, cayenne, salt, and pepper. Bring to a boil, then reduce heat and simmer for five minutes, until slightly thickened.

Step 7

Stir in spinach and grated cheese, cooking for a minute more to warm through.