Step 1

Bring a pot of water to a boil.  Add the corn and bring back to a boil.  Cook until the corn is tender and cooked through.

Step 2

Drain the corn using a colander and set aside.

Step 3

Melt the butter in the same pot.

Step 4

Stir in the flour, cornstarch, salt, sugar, and onion powder.  While stirring, cook until the mixture (on low-medium heat) until the mixture smooth.

Step 5

Add the cream and continue to stir.  Add the pepper.  Cook until the mixture begins to thicken.  You should be able to coat the back of a wooden spoon.

Step 6

Stir the cooked corn into the cream sauce.

Step 7

Cook until creamy.