Step 1

Preheat an oven to 450°F.

Step 2

Season each filet on both sides with 1 Tbs. steakhouse rub. Let stand at room temperature for 30 minutes.

Step 3

In an oven-safe grill pan over medium-high heat, warm the olive oil until almost smoking. Place the filets in the pan and cook, turning once, until browned, about 2 minutes per side. Transfer the pan to the oven and roast until an instant-read thermometer inserted into the center of the filets registers 130°F for medium-rare, 7 to 12 minutes, or until done to your liking.

Step 4

Transfer the filets to a platter, cover loosely with aluminum foil and let rest for 5 minutes before serving. Serves 4.