Step 1

Marinate the meat with the chicken bouillon powder, light soy sauce and sesame oil. Set it aside as you work on the egg mixture.

Step 2

Lightly mix the eggs, fish sauce and chicken bouillon powder together with the warm water until combined.

Step 3

Spread the marinated mince on a steam-safe dish.Pro Tip: Make sure that the dish is small enough to fit in your steamer.

Step 4

Hover a sieve over the dish and gently pour the egg mixture through. Scoop out any floating bubbles.

Step 5

Bring the steamer to a boil and cover the dish in plastic wrap. Place the wrapped dish inside and steam on a low-medium heat for 15-20 minutes or until just cooked.Pro Tip: To know if it's cooked, give the dish a gentle shake. The middle should wobble slightly without releasing any liquid. If it's still moist in the center, let it steam for longer in 3-5 minute intervals until it's ready.

Step 6

Meanwhile, combine the light soy sauce, water and sesame oil.

Step 7

Take the dish out and pour the sauce on top. Garnish with chopped spring onions.

Step 8

Enjoy hot as is or with rice!