Step 1

Season the pork, then place it into a deep dish and shape it to a 3/4 inch thick patty.

Step 2

Separate the duck eggs and discard 1 duck egg white.

Step 3

Mix the duck egg white into the pork thoroughly, and then add the oil and combine.

Step 4

Rinse the duck egg yolks with tap water, and place them onto the meat.

Step 5

Place the dish into a steamer and steam on high heat for 18 minutes.

Step 6

Combine the sauce and heat it in the microwave oven to dissolve the sugar.

Step 7

When the pork is cooked, discard the excess water from the dish leaving about 1tbsp.

Step 8

Sprinkle the green onions on top, and drizzle the sauce onto the pork and serve.