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steamed vegetables with herb stir-ins

Name: Steamed Vegetables With Herb Stir-Ins
Prep time: 10 min
Yield: 6 servings
Ingredients: 4 cups assorted cut up fresh vegetables (such as broccoli, cauliflower, onion, carrot, zucchini, summer squash, bell pepper and/or green beans) *; 2 tablespoons water; 2 tablespoons Land O Lakes® Butter with Canola Oil; 1 to 2 tablespoons fresh chopped herbs (such as basil, oregano, rosemary, thyme and/or parsley) **; Salt, if desired; Pepper, if desired

www.landolakes.com

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Prep Time: 10 minutes

Servings: 6

Author : Land O'Lakes

Ingredients

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4 cups assorted cut up fresh vegetables (such as broccoli, cauliflower, onion, carrot, zucchini, summer squash, bell pepper and/or green beans) *2 tablespoons water2 tablespoons Land O Lakes® Butter with Canola Oil1 to 2 tablespoons fresh chopped herbs (such as basil, oregano, rosemary, thyme and/or parsley) **Salt, if desiredPepper, if desired

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