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stir-fry vegetables

www.mccormick.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 10

Cost: $2.53 /serving

Ingredients

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Instructions

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Heat the oil in wok or large deep skillet on medium-high heat. Add onion and carrots; stir fry 2 minutes. Add remaining vegetables; stir fry 5 to 7 minutes or until vegetables are tender-crisp. Add soy sauce, garlic powder and ginger; stir-fry until well blended. Sprinkle with sesame seed. Serve over cooked rice, if desired.

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