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stick of butter rice

4.8

(30)

www.aforkstale.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add rice to a greased 9x13 baking dish.

Step 2

Pour beef consommé over the rice.

Step 3

Add French onion soup.

Step 4

Top with sliced butter. (Some people add the whole stick and don't slice it. I personally always sliced my butter.)

Step 5

Cover with tin foil and bake at 425 degrees for 30 minutes.

Step 6

Remove the foil and stir the rice. Then bake uncovered an additional 30 minutes.