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Export 4 ingredients for grocery delivery
Step 1
Add rice to a greased 9x13 baking dish.
Step 2
Pour beef consommé over the rice.
Step 3
Add French onion soup.
Step 4
Top with sliced butter. (Some people add the whole stick and don't slice it. I personally always sliced my butter.)
Step 5
Cover with tin foil and bake at 425 degrees for 30 minutes.
Step 6
Remove the foil and stir the rice. Then bake uncovered an additional 30 minutes.