Step 1

Preheat the oven to 300 degrees Fahrenheit.

Step 2

On the back of the rack of ribs, score the white membrane in a one inch diagonal pattern using a sharp knife or completely remove the white membrane.

Step 3

Stir the brown sugar rib rub ingredients together in a small bowl. Pat the rub mixture over the front and back of the slab of ribs.

Step 4

Place the ribs meat side up on a baking sheet that has been greased or lined with foil or parchment. Cover tightly with foil.

Step 5

Bake the covered ribs for 2 - 2.5 hours. Test for tenderness and if the meat is easily pulling away from the bone. Cook for an additional half an hour if needed.

Step 6

Place the Sticky Asian Sauce ingredients in a small sauce pan. Bring to a low boil and simmer for 5 minutes. Let the sauce cool to thicken.

Step 7

When desired rib tenderness is reached, remove the foil.

Step 8

Turn the oven to broil. Brush the ribs with the Sticky Asian Sauce. Broil for 2-3 minutes and then brush with sauce again. Broil an additional 2-3 minutes until the sauce starts to caramelize.

Step 9

Garnish with any left over sauce, sesame seeds, and sliced green onions.