4.8
(5)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
VELVET THE CHICKEN: cut the chicken into small, ¾ inch pieces. To a bowl, add 1 tablespoon water, baking soda, ½ teaspoon kosher salt, sugar, white pepper, sesame oil, and 1 tablespoon soy sauce. Stir well with a spoon until the baking soda dissolves. Add the chicken, stir, and let sit for 10 minutes.
Step 2
TOSS: Then add cornstarch to the same bowl and stir to coat all of the chicken evenly.
Step 3
SAUCE: In a measuring cup or bowl, combine 2 tablespoons of soy sauce, honey, gochujang paste, and rice vinegar. Whisk.
Step 4
FRY: Add 2 tablespoons of oil to a deep skillet over medium-high heat. Add ½ of the chicken and cook on one side undisturbed for 2-3 minutes before flipping and cooking the other side for another 2-4 minutes. When the chicken is golden and cooked, remove to a plate. Add more oil as needed, and cook the rest of the chicken.
Step 5
SAUTE: Drop the skillet temperature down to medium-low and allow the pan to cool for 2 minutes. Add a small drizzle of oil and sauté the garlic in the oil. Kick the heat up to high. Pour the sauce into the skillet and let it sizzle in the pan. When it starts to bubble, add the chicken and toss to combine until all the chicken is coated. Remove from heat. Top with green onions and sesame seeds.
Step 6
SERVE: Serve over fluffy rice with your favorite steamed veggies.
Your folders
nerdswithknives.com
4.6
(7)
30 minutes
Your folders
dishedbykate.com
20 minutes
Your folders
halfbakedharvest.com
3.9
(27)
20 minutes
Your folders
bbc.co.uk
4.7
(39)
1 hours
Your folders
thestayathomechef.com
5.0
(1)
20 minutes
Your folders
callmepmc.com
5.0
(1)
25 minutes
Your folders
damndelicious.net
5.0
(3)
20 minutes
Your folders
thekitchenwhisperer.net
5.0
(11)
Your folders
aaronandclaire.com
Your folders
thekitchn.com
Your folders
eatfigsnotpigs.com
20
Your folders
cooking.nytimes.com
5.0
(577)
Your folders
thekitchenwhisperer.net
4.7
(9)
Your folders
thekitchenwhisperer.net
4.7
(10)
Your folders
mykoreankitchen.com
5.0
(5)
12 minutes
Your folders
foodnetwork.com
4.7
(20)
15 minutes
Your folders
bitesofberi.com
5.0
(2)
25 minutes
Your folders
aaronandclaire.com
Your folders
thesubversivetable.com
30 minutes