Step 1

Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.

Step 2

Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.

Step 3

Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.

Step 4

In a medium saucepan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.

Step 5

Serve immediately, garnished with green onions and sesame seeds, if desired.