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Export 8 ingredients for grocery delivery
Step 1
Combine the water, olive oil, honey, salt, flour, water and yeast in a large bowl.
Step 2
Mix well and knead for 10 -15 minutes, until the dough is elastic.
Step 3
Transfer the dough into a well-oiled bowl.
Step 4
Cover with a towel or plastic wrap and let rise for 1 hour in a warm place, until the dough has doubled in size.
Step 5
Preheat the oven to 375˚F (190˚C).
Step 6
Cut the dough into 8 portions and shape into balls. Cover with a towel or plastic wrap. Set aside.
Step 7
Combine the butter, brown sugar, cinnamon, honey and salt in a small bowl and mix well.
Step 8
Spread the brown sugar mixture onto the bottom and sides of a cast iron pan. Line pecans on top of the mixture, and place the dough balls on top.
Step 9
Bake for 20-30 minutes
Step 10
Remove the sticky buns from the oven and allow to cool for 10-15 minutes before inverting onto a plate.
Step 11
Enjoy!
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