5.0
(2)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Rinse the bean sprouts well then dry well with paper towels. Set aside. Heat the oil in a wok or skillet over high heat. Add the green onions and garlic and quickly stir-fry for a few seconds. Add the bean sprouts and stir-fry for one minute. Add the brown sugar and salt and mix well. Add crushed red pepper or soy sauce if desired. Serve hot.
Your folders

293 viewsonolicioushawaii.com
5.0
(5)
5 minutes
Your folders

294 viewscooking.nytimes.com
4.0
(33)
Your folders

309 viewsbbcgoodfood.com
10 minutes
Your folders

241 viewsbetterthanbouillon.com
10 minutes
Your folders

215 viewsthelazybroccoli.com
5.0
(4)
10 minutes
Your folders

270 viewsnyonyacooking.com
5.0
(3.1k)
5 minutes
Your folders

452 viewsthewoksoflife.com
4.9
(14)
5 minutes
Your folders

184 viewslcarecipes.com
4.9
(7)
5 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20120404-200383-dinner-tonight-weeknight-pork-bean-sprouts-primary-ed7a96526443495ba5215a2423a9095b.jpg)
377 viewsseriouseats.com
Your folders

753 viewsminimalistbaker.com
4.9
(25)
15 minutes
Your folders
76 viewsminimalistbaker.com
Your folders
70 viewsminimalistbaker.com
Your folders

259 viewskoreanbapsang.com
4.2
(13)
10 minutes
Your folders

362 viewswashingtonpost.com
4.0
(1)
Your folders

298 viewsomgfood.com
4.0
(51)
12 minutes
Your folders

419 viewsseriouseats.com
5.0
(1)
Your folders

835 viewsnospoonnecessary.com
5.0
(5)
7 minutes
Your folders
72 viewsnospoonnecessary.com
Your folders

260 viewscdkitchen.com
5.0
(1)