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bean sprouts stir fry


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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 2


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Step 1

Clean the beansprouts by rinsing with water and removing the stringy end pieces. Dry and set aside.

Step 2

In a pan over medium-high heat, saute the garlic for 2-3 minutes until lightly golden. Add the chopped green onions and saute for another 1 minute.

Step 3

Add the bean sprouts and saute for 2-3 minutes, until the bean sprouts are cooked but still crisp! Season with the soy sauce and sesame oil.

Step 4

Add the white pepper (optional). Slide on to a plate and serve. Eat and enjoy with rice.

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