5.0
(5)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Clean the beansprouts by rinsing with water and removing the stringy end pieces. Dry and set aside.
Step 2
In a pan over medium-high heat, saute the garlic for 2-3 minutes until lightly golden. Add the chopped green onions and saute for another 1 minute.
Step 3
Add the bean sprouts and saute for 2-3 minutes, until the bean sprouts are cooked but still crisp! Season with the soy sauce and sesame oil.
Step 4
Add the white pepper (optional). Slide on to a plate and serve. Eat and enjoy with rice.
Your folders

218 viewsthelazybroccoli.com
5.0
(4)
10 minutes
Your folders

459 viewsthewoksoflife.com
4.9
(14)
5 minutes
Your folders

189 viewslcarecipes.com
4.9
(7)
5 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20120404-200383-dinner-tonight-weeknight-pork-bean-sprouts-primary-ed7a96526443495ba5215a2423a9095b.jpg)
380 viewsseriouseats.com
Your folders

456 viewsomnivorescookbook.com
4.6
(7)
5 minutes
Your folders

363 viewsfoodnetwork.com
4.6
(31)
6 minutes
Your folders
92 viewsomnivorescookbook.com
Your folders
76 viewskasiakines.com
Your folders

543 viewswoonheng.com
5.0
(1)
10 minutes
Your folders

80 viewsjapan.recipetineats.com
5.0
(4)
5 minutes
Your folders

253 viewsbonappetit.com
4.3
(9)
Your folders

238 viewsbonappetit.com
3.8
(51)
Your folders

311 viewstaste.com.au
20 minutes
Your folders

288 viewsfoodnetwork.com
5.0
(3)
5 minutes
Your folders

209 viewskame.com
8 minutes
Your folders

316 viewseatingwell.com
Your folders

522 viewsiwashyoudry.com
5.0
(8)
15 minutes
Your folders

184 viewsveggieinspired.com
4.9
(19)
15 minutes
Your folders

337 viewscdkitchen.com
5.0
(2)
3