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Clean the beansprouts by rinsing with water and removing the stringy end pieces. Dry and set aside.
In a pan over medium-high heat, saute the garlic for 2-3 minutes until lightly golden. Add the chopped green onions and saute for another 1 minute.
Add the bean sprouts and saute for 2-3 minutes, until the bean sprouts are cooked but still crisp! Season with the soy sauce and sesame oil.
Add the white pepper (optional). Slide on to a plate and serve. Eat and enjoy with rice.