Step 1

Clean the beansprouts by rinsing with water and removing the stringy end pieces. Dry and set aside.

Step 2

In a pan over medium-high heat, saute the garlic for 2-3 minutes until lightly golden. Add the chopped green onions and saute for another 1 minute.

Step 3

Add the bean sprouts and saute for 2-3 minutes, until the bean sprouts are cooked but still crisp! Season with the soy sauce and sesame oil.

Step 4

Add the white pepper (optional). Slide on to a plate and serve. Eat and enjoy with rice.